Local farms & producers

Cut flowers, perennial plants, shrubs, trees and bulk products

Skincare products

Microgreens & veggie starts. Fresh greens all year round. Add them to your soups, salads, sandwiches, smoothies, or just as a snack.

Wool and on a limited basis, lambs for purchase.

Baked goods

Native garden and perennial plants, trees and shrubs.

Orders can be placed on the website for pickup at the nursery. Shop in person on specific sales days or by appointment.

I grow daylilies, (a lot of them!), and my garden is a registered Daylily Display Garden with the American Daylily Society. In addition to selling daylilies, my garden is also available for garden tours (with advance notice) and can either be self-guided, or guided by me to answer any questions you may have. (Restroom facilities are not available). Come see the daylilies!

Cut flowers and garden & perennial plants.

Maple syrup, maple sugar & maple candy.

Maple syrup & products, hay and straw.

Vegetables

Baked goods, small event catering, cooking classes and Dinner Done.

Wood Fired, Certified Organic, Pure VT Maple Syrup, Products & Maplecrest Merchandise.

Always open to questions about what we might offer.

Sourdough breads, rye (seeded and unseeded), sandwich bread, focaccia, and more!

Lamb meat, wool, and often raw fleeces.

Vegetables, fruits, cut flowers, garden plants, perennial plants, trees & shrubs. Farmstand also sells eggs, bread, honey, and syrup.

The greenhouse has flower and vegetable plant starts, hanging baskets and the farmstand has flower bouquets, homemade jams, pickles, and fresh organic vegetables. We have a new CSA option called "Grab N Go" available at the farmstand. Information is available on our website.

Kimchi and other Korean foods.

Beef, lamb & pork meat, vegetables, and small-batch, hand-crafted preserves.

Baked goods, canned, pickled and/or fermented products, herbs, herb products, cut flowers and vegetables.

Apples, apple cider, beef meat, and vegetables. Crop and animal production.

Goats milk, goat meat, goat milk soap and cajeta (goat milk carmel).

Coffee and tea drinks including maple lattes, mochas, hot cappuccinos, frozen hot cocoa frappés, and iced matcha lavenders.

Baked goods, meat and vegetable pies.

Beef meat (Wagyu).

Beef, raw milk, eggs, maple syrup and products. Seasonally: chicken, pork, blueberries, creemees and kettle corn.

Beef & chicken

Cut flowers, herbs, garden & perennial plants, vegetables. Farmstand also sells maple syrup from Sugar Hill Sugarworks.

Custom small batch bakery, offering a variety of baked goods using Vermont products. Call or email with any inquiries.

Canned goods, maple vinegar, chicken and duck eggs, maple syrup, trees & shrubs, and preordered vegetable starts.

Custom Lumber Milling by Alan (call 802-760-7350)

Cut flowers, herbs, herbal products, garden & perennial plants, the Boheme Botanika line of herbal skincare and apothecary products. Also offer herbal workshops, plant walks, and medicine garden tours.

Briar Stone Farm is a burgeoning botanical sanctuary and herb farm. Join us for herbal workshops, plant walks, medicine garden tours or browse the farm apothecary shop.

Vegetables, eggs, cut flowers, hay and straw. Farmstand also sells beef, chicken, baked goods, maple, honey, jams & jellies, fruit, dairy, and decorations from other farms.

Berries/small fruit

On farm organic raw milk (bring your own container) eggs and farm crafted compost.

Cut Flowers

Vegetables, herbs, garden & perennial plants. Farmstand also sells grassfed and pasture raised meat and eggs from other farms.

Maple syrup & products.

Honey.

Maple syrup, maple products and creemees!

Cut flowers, and garden and perennial plants.

Eggs, Herbs, Vegetables

Vegetables, black garlic, garlic, specialty tomatoes, rhubard, and saffron.

Baked goods.

Breads and baked goods.

High quality, triple purpose breeding animals, as well as products like sheep’s milk yogurt, meat, and fiber, pelts, horns, and occasionally (when it is in stock), soap, yarn, and sheep skulls.

We have a “nose to tail” philosophy which honors the whole animals that are raised here.

Wood fired pizza.

Canned, pickled & fermented products, and vegetables.

I forage & grow most of my ingredients for preserves.

Breads, cookies, and treats.

Eggs, chicken, lamb & goat meat, and vegetables.